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Hospitality & Catering Jobs

Bakery Manager - Solihull

GAIL's • Solihull, West Midlands

Salary
£37k – £48k
Posted
1 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

GAIL's is hiring a Bakery Manager - Solihull in Solihull, a hospitality & catering role. The advertised salary is £37k – £48k. GAIL's holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Bakery Manager - Solihull General Manager vacancy in GAIL's Solilhull! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

GAIL's is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: GAIL's — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £37k – £48k
  • How this salary compares: about 63% above the £29,286 median across 1,727 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Solihull, West Midlands
  • Posted: 1 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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