Hospitality & Catering Jobs

Bank Chef at Llwyn Teg

Shaw Healthcare • Brithdir, Llanfyllin

Salary

£17k – £17k

Posted

9 September 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Shaw Healthcare is hiring a Bank Chef at Llwyn Teg in Brithdir, a part-time hospitality & catering role. The advertised salary is £17k – £17k. Shaw Healthcare holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Bank Chef at Llwyn Teg Salary: £13.55 per hour Working Hours: 0 hour contract Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do…… Are you a Friendly, Compassionat…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Shaw Healthcare — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £17k – £17k
How this salary compares: about 43% below the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Brithdir, Llanfyllin · Part-time
Posted: 9 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.