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Hospitality & Catering Jobs

Catering Assistant

Thomas Franks • UK

Salary
Up to £60
Posted
28 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks is hiring a Catering Assistant in UK, a hospitality & catering role. The advertised salary is Up to £60. Thomas Franks holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

A private day school in Bolton, Greater Manchester. It comprises a co-educational nursery, co-educational infant school, single sex junior schools and single sex senior schools including sixth forms. Catering for 2850 students and teachers daily. We offer a core feeding of Mid morning break with full lunch offering including grab & go. There is lots of hospitality offerings at this location. Operating predominantly Monday to Friday with exceptions for events etc on some weekends. There is plent…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Thomas Franks is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £60
  • Location: UK
  • Similar roles nearby: 131 other live hospitality & catering roles in UK — browse them
  • Posted: 28 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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