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Hospitality & Catering Jobs

Sous Chef

Thomas Franks • UK

Salary
Up to £5
Posted
26 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks is hiring a Sous Chef in UK, a hospitality & catering role. The advertised salary is Up to £5. Thomas Franks holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Part of a small group of 2 schools for the world's leading centre for classical ballet training. This location is in Richmond and caters for about 215 people daily at the main house. We offer a core feeding of Breakfast and supper 7 days a week . Large scale hospitality and holiday lets. Due to the unique location of this site, ideally people with own transport might be easier to get to the location. We currently have an excellent opportunity for a creative and effective Sous Chef to join the t…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Thomas Franks is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £5
  • Location: UK
  • Similar roles nearby: 131 other live hospitality & catering roles in UK — browse them
  • Posted: 26 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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