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Chef

AramarkHolywood, North Down

Salary
£22k – £22k
Posted
28 August 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Chef in Holywood, a full-time hospitality & catering role advertised as permanent. The advertised salary is £22k – £22k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Reach for Remarkable Location: Holywood Palace Barracks, BT18 9RA Pay rate: £13.21 per hour (£25,503.04) Contract type: Permanent, full-time, 37 hours per week, 5 days out of 7 (including some weekends) Shift pattern: Varies between earlies, lates and weekends Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Holywood Palace Barracks , where you’ll work with quality ingredients, supportive colleagues, and enjoy a work…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £22k – £22k
  • How this salary compares: about 24% below the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Holywood, North Down · Full-time
  • Posted: 28 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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