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Chef De Partie -4 Rosettes

C&E RecruitmentMolleston, Narberth

Salary
£35k – £35k
Posted
5 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Chef De Partie -4 Rosettes in Molleston, a hospitality & catering role. The advertised salary is £35k – £35k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef De Partie -4 Rosettes We are currently looking to recruit a passionate and talented Chef De Partie for a uniquely stunning 5-star hotel in Pembrokeshire. As Chef De Partie you will work under a talented Head Chef cooking great local Welsh produce to a 4AA rosette standard The Perks As Chef De Partie you can look forward to the following: Package up to £38,000 4 day working week. Extra days
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 17% above the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Molleston, Narberth
  • Similar roles nearby: 1 other live hospitality & catering role in Molleston browse them
  • Posted: 5 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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