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Chef de Partie

Brunning & PriceGorhambury, St. Albans

Salary
Up to £36k
Posted
15 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning & Price is hiring a Chef de Partie in Gorhambury, a hospitality & catering role. The advertised salary is Up to £36k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Prae Wood Arms in St Albans . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter Basic up to £31,000 plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning & Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning & Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £36k
  • How this salary compares: about 22% above the £29,359 median across 1,663 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Gorhambury, St. Albans
  • Posted: 15 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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