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Chef De Partie - Catering

Royal College of Nursing • West End, West London

Salary
£28k – £28k
Posted
16 September 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Royal College of Nursing is hiring a Chef De Partie - Catering in West End, a full-time hospitality & catering role advertised as permanent. The advertised salary is £28k – £28k. Royal College of Nursing holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

CATERING CHEF DE PARTIE THE ROLE We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. If you thrive on the buzz of volume catering while maintaining exceptional standards, …
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Royal College of Nursing is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Royal College of Nursing — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: about 5% below the £29,328 median across 1,360 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: West End, West London · Full-time
  • Similar roles nearby: 1 other live hospitality & catering role in West End — browse them
  • Posted: 16 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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