Hospitality & Catering Jobs

Chef De Partie

Search • Glasgow, Scotland

Salary

£34k – £37k

Posted

17 July 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Search is hiring a Chef De Partie in Glasgow, a full-time hospitality & catering role advertised as permanent. The advertised salary is £34k – £37k. Search holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - £40k Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this proper…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Search — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £34k – £37k
How this salary compares: about 23% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Glasgow, Scotland · Full-time
Similar roles nearby: 5 other live hospitality & catering roles in Glasgow — browse them
Posted: 17 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.