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Commis Chef

Brunning & Price • Northaw, Potters Bar

Salary
Up to £30k
Posted
10 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning & Price is hiring a Commis Chef in Northaw, a hospitality & catering role. The advertised salary is Up to £30k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Duke of York in Barnet! There’s plenty in it for you: Your Bread and Butter Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well - free meals on sh…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning & Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning & Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £30k
  • How this salary compares: in line with the £29,328 median across 1,360 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Northaw, Potters Bar
  • Posted: 10 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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