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Hospitality & Catering Jobs

Senior Sous Chef

Brunning & Price • Tidbury Green, Solihull

Salary
Up to £39k
Posted
17 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning & Price is hiring a Senior Sous Chef in Tidbury Green, a hospitality & catering role. The advertised salary is Up to £39k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Calling all super star Senior Sous Chefs . Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026 . Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning & Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning & Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £39k
  • How this salary compares: about 33% above the £29,247 median across 1,273 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Tidbury Green, Solihull
  • Posted: 17 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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