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Hospitality & Catering Jobs

Food and Beverage Controller

SearchScotland, UK

Salary
£40k – £40k
Posted
13 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Search is hiring a Food and Beverage Controller in Scotland, a hospitality & catering role. The advertised salary is £40k – £40k. Search holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Food and Beverage Controller - £40k Package Fife - Luxury Hotel Senior Manager required We are now seeking an exceptional Food & Beverage Controller to join our clients Finance and Food & Beverage teams, supporting all hotel outlets and ensuring strong financial performance, operational excellence, and effective cost control across the business. Offer details The successful F&B Controller £40k
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Search is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Search — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 33% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Scotland, UK
  • Similar roles nearby: 1 other live hospitality & catering role in Scotland browse them
  • Posted: 13 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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