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Hospitality & Catering Jobs

Hospitality Assistant

ReedShropshire, West Midlands

Salary
£24k – £24k
Posted
3 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Reed is hiring a Hospitality Assistant in Shropshire, a hospitality & catering role. The advertised salary is £24k – £24k. Reed holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Waiter/Waitress (6 Positions Available) Location: Newport Hours: 24th SEPTEMBER from 10:00am - 6:00pm Pay Rate: £12.71 per hour We are currently recruiting 6 friendly and reliable Waiters/Waitresses to support a busy hospitality event. This is a fantastic opportunity for individuals who enjoy working in a customer-facing environment and providing excellent service. Duties will include: Serving welcome drinks to guests on arrival Serving food and beverages throughout the event Assisting with bas…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Reed is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Reed — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £24k – £24k
  • How this salary compares: about 17% below the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Shropshire, West Midlands
  • Posted: 3 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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