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Hospitality & Catering Jobs

Lunch and Dinner Chef

AramarkChertsey, Surrey

Salary
£29k – £29k
Posted
5 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Lunch and Dinner Chef in Chertsey, a hospitality & catering role. The advertised salary is £29k – £29k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Aramark at Thorpe Park is recruiting for Lunch & Dinner Chefs! We are One Team at Thorpe Park, and we are committed to delivering magic every day for our guests. Come and join the team! Thorpe Park is recruiting Lunch and Dinner Chefs to join our Hotel Restaurant Team in food preparation and service-related duties. Shift opportunities include: Lunch - 10.00am -3.30pm Dinner - 3.00pm - 10pm Weekday and weekend availability required on a rota basis With hourly pay rates up to £15.00 (depending on…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £29k
  • How this salary compares: in line with the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Chertsey, Surrey
  • Posted: 5 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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