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Pastry Chef De Partie

C&E Recruitment • Normanton, West Yorkshire

Salary
£29k – £29k
Posted
14 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Pastry Chef De Partie in Normanton, a hospitality & catering role. The advertised salary is £29k – £29k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Pastry Chef – Cotswolds – Monday to Friday We are currently looking for a passionate Pastry Chef to join an award-winning pastry production kitchen in the Cotswolds. As Pastry Chef, you will work with fantastic organic ingredients to produce a range of artisan cakes, pastries, biscuits and desserts. This is a fantastic opportunity for someone who loves pastry and wants to develop their skills with
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £29k
  • How this salary compares: in line with the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Normanton, West Yorkshire
  • Posted: 14 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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