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Hospitality & Catering Jobs

Sous Chef

C&E Recruitment • Oddington, Moreton-In-Marsh

Salary
£40k – £40k
Posted
10 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Sous Chef in Oddington, a hospitality & catering role. The advertised salary is £40k – £40k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef Cotswolds Dining Pub We are currently looking for an experienced and passionate Sous Chef to join the kitchen team at a stunning destination dining pub in the heart of the Cotswolds. As Sous Chef, you will work closely with the Head Chef, helping to lead and develop the kitchen team while delivering consistently high standards of fresh, seasonal food. This is a fantastic opportunity fo
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 36% above the £29,412 median across 1,479 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Oddington, Moreton-In-Marsh
  • Posted: 10 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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