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Sous Chef

H & C Solutions • Holborn, Central London

Salary
£40k – £40k
Posted
30 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

H & C Solutions is hiring a Sous Chef in Holborn, a hospitality & catering role. The advertised salary is £40k – £40k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Jnr or Sous Chef We are proud to be partnering with a well-loved, wet-led pub located moments from Chancery Lane. Known for its welcoming atmosphere, fresh in-house cooking, and tight-knit kitchen team, this established venue is now seeking a talented Sous Chef to oversee and help drive a consistent, high-quality food offering. This is an excellent opportunity for a chef who thrives in a
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

H & C Solutions is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: H & C Solutions — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 37% above the £29,286 median across 1,727 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Holborn, Central London
  • Similar roles nearby: 2 other live hospitality & catering roles in Holborn — browse them
  • Posted: 30 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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