Hospitality & Catering Jobs

Sous Chef

H & C Solutions • South East London, London

Salary

£50k – £50k

Posted

27 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

H & C Solutions is hiring a Sous Chef in South East London, a hospitality & catering role advertised as contract. The advertised salary is £50k – £50k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Sous Chef Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in-house. Sous Chef Benefits: A fantastic sa

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: H & C Solutions — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £50k – £50k
How this salary compares: about 70% above the £29,396 median across 1,763 hospitality & catering roles with published salaries on FindSponsorJobs
Location: South East London, London
Similar roles nearby: 14 other live hospitality & catering roles in South East London — browse them
Posted: 27 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.