Hospitality & Catering Jobs

Sous Chef

Search • UK

Salary

£37k – £40k

Posted

9 July 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Search is hiring a Sous Chef in UK, a full-time hospitality & catering role. The advertised salary is £37k – £40k. Search holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Hotel Sous Chef - £45k Package Outskirts of Inverness - Independent Owner Sous Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef. Offer details Hotel Sous Chef role based on the outskirts of Inverness, w…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Search — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £37k – £40k
How this salary compares: about 33% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: UK · Full-time
Similar roles nearby: 90 other live hospitality & catering roles in UK — browse them
Posted: 9 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.