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Sous Chef - Weybridge

Young’sWeybridge, Surrey

Salary
£29k – £35k
Posted
16 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Young’s is hiring a Sous Chef - Weybridge in Weybridge, a hospitality & catering role. The advertised salary is £29k – £35k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - Weybridge Sous Chef About us: The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel, several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails. We are looking for great people to join our fun and friendly team- so i…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Young’s is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Young’s — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £35k
  • How this salary compares: about 19% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Weybridge, Surrey
  • Similar roles nearby: 3 other live hospitality & catering roles in Weybridge browse them
  • Posted: 16 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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