Hospitality and Catering jobs in Holland Park

Job Title: Junior Sous Chef We are seeking a talented and ambitious Junior Sous Chef to join a stunning, high-performing restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an exceptional opportunity to become part of an established kitchen brigade known for low staff turnover, strong leadership, and a reputation for delivering outstanding food a

General Manager - London What we offer You: £42,000 - 53,700 OTE (basic salary, plus service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Bonus scheme Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) – £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to …