Chef Jobs with Visa Sponsorship jobs in London

Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts…

Delivery Driver - Yard Sale Pizza Angel Yard Sale Pizza is on the search for a Moped Delivery Driver to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's…

Hospitality Sous Chef, Liverpool Streer – £40,000We\'re looking for a talented Hospitality Sous Chef to join a busy and growing contract catering operation. Working within a small but ambitious kitchen brigade consisting of a Head Chef, Sous Chef, 2 CDPs and a Commis Chef, you\'ll support a diverse food offering from working lunches to afternoon teas and an expanding fine dining programme. What you\'ll be doingSupporting the Head Chef with the day-to-day running of the kitchenDelivering high-qu…

Job description: The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen. An exceptional opportunity to join our high-profile flagship hotel in London Market leading remuneration, service charge and attractive benefits Join our award-winning group, working alongside…

Job description: The Peninsula London is excited to announce we are seeking a passionate Senior Wok Chef to join Canton Blue - our Cantonese Restaurant. This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen. On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with coc…

Pastry Commis Chef - London About the role We're looking for a flexible, enthusiastic, and passionate Pastry Commis Chef to join our talented kitchen team. From intimate dinners and vibrant parties to large-scale events, you'll play an important role in creating memorable guest experiences through creativity, precision, and attention to detail. We're looking for people who bring warmth, personality and professionalism to every shift and enjoy being part of a team that makes guests feel at home.…

Sous Chef - Mattingley Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Leather Bottle! There's plenty in it for you: Your Bread and Butter Basic up to 35,000, plus tronc (that's your card tips that are paid into your bank). Plus bonus up to 1,500 per annum (OTE) Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well - free meal…

Kitchen Porter - Bexley Holiday Inn London - Bexley 18,607.68 per annum / 12.78 per hour, 28 hours per week across 4 days We are seeking a hardworking and dedicated Kitchen Porter to join our team. As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and organization of our kitchen. You will work closely with our chefs and kitchen staff to ensure the smooth running of operations. In this role, you will be responsible for various tasks including dishwashing, cleaning …

The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including , Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya . This role is responsible for menu development, consistency, cost control, and team performance , while ensuring that each concept maintains its own identity. A key responsibility is to protect and respect the existing recipes and established pastry direction of the group , ensuring consistency across all sites. Any evolution or innovation …

Sommelier - Mayfair, London A fine-dining restaurant in Mayfair, led by a well-renowned chef, is looking for an exceptional Sommelier to join its wine team. The restaurant draws high critical acclaim and is widely regarded by food critics as being of Michelin calibre. This is a senior front-of-house role for someone who has earned their craft in a Michelin environment and wants to keep working at th

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Te…

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way. We are looking for a Chef who has what it take to fulfil this, so we are looking for an individual that can match the below requirement…

Be part of the club of clubs We have opportunities to join our team in Belgravia, London We are offering best-in-class salary, excellent benefits, learning and development for all and the chance to work with some of the luminaries of the London hospitality scene, in this eclectic new club opening in September. We’re looking to hire for August: Commis waiters, Waiters, Cocktail waiters, Head Waiters Barbacks, Bartenders, Head Bartenders Hosts / Receptionists, Doorpeople Demi-Chefs De Partie, Che…

Chef De Partie The Wood House is a delightful pub situated at the top of the leafy Sydenham & Dulwich Woods. The Wood House boasts a huge pub & a large garden, but also cosy through the winter months with warm fires helping to set the ambience. Our pub features an outside bar & Burger Shack, heated huts with private screens & a heated garden which makes our pub a great event space all year round. The Wood House is an extremely popular destination to watch sports such as Six Nations, World Cup, …

About the RoleWe are looking for an exceptional Site Lead Chef to support our Group Executive Chef and Catering Manager in delivering outstanding food experiences across our event, hospitality, and delivery catering operations. This is an exciting opportunity for a passionate and driven culinary professional who thrives in a fast-paced environment and enjoys leading high-performing teams.As Site Lead Chef, you will play a key role in ensuring the smooth operation of our kitchen, maintaining exc…

ROVI, a part of the Ottolenghi group is a warm and welcoming restaurant located in the heart of London, known for it's inventive dishes, seasonal ingredients, and relaxed atmosphere. We are now looking for a driven Chef de Partie to join our team at ROVI.The ideal Chef de Partie at ROVI will:Generous, kind and dedicated. At ROVI, we treat each other as we do our guestsHave a passion for food and will run a section in the kitchen, delivering high quality dishesMaintain and facilitate good commun…

Chef de Partie - The White Lion We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London's craft beer scene, classic cocktails, small-batch gins a…

Demi Chef de Partie - London Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd's Bush , we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie , you'll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, it's your moment to grow with a bold and creative kitc…

Sous Chef - Los Mochis Notting Hill Sous Chef - Los Mochis Notting Hill Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality. As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, mai…

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Good work/life balance with term time only (44.6 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money o…

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisa…

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie T…

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s…

Kitchen Porter - Yard Sale Pizza Hackney Road Yard Sale Pizza is on the search for a Kitchen Porter to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's …

Head Chef - London Ready to run a joyful, high-energy kitchen where fresh food and good vibes rule? What we're looking for We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. You'll be the kind of leader who lifts the whole team, coaching, developing and creating that we've-got-this energy that makes service feel seamless. All of our dishes are made fresh, in our restaura…

Chef de Partie - Harewood Ave, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requireme…

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm. Location: SEB, 1 Carter Lane, London, EC4V 5AN Rate of Pay: £39,000 - £40,000 per annum Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm Key Responsibilities: To invent and create menus that are in line with client and customer needs Help cr…

Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo! Do you thrive in a fast-paced, dynamic culinary environment? Company Overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life. We are looking for a Demi Chef de Partie to join our team someone ready to take on an exciting new challenge alongside an experienced g

Step Into Your Dream Role as a Commis Chef at Gattopardo! Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life. We are looking for a Commis Chef to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Ga

Job Title: Senior Sous Chef We are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality. The

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee expe…

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic …

Catering Assistant Riverlee Residential and Nursing Home, London £13.22 per hour 24 hours per week - no late nights, no split shifts Cook up your career in care with a better work-life balance We believe providing culinary excellence is more than a job - it's a calling, and we'd love you to be part of it. We're excited to welcome a Catering Assistant to our friendly team at Riverlee Residential and Nursing Home in London. With 94% of our colleagues saying they would recommend Sanctuary Care as …

Kitchen Porter - Booterstown Ave. Part time 28 hours per week 7.30am - 2.30pm 14.15 per hour Opportunities for career development Plus our Sodexo employee benefits package Kitchen Porter Booterstown Ave., Blackrock, Co. Dublin - Part time This role delivers in more ways than one. We're passionate about cooking up exceptional service to our corporate colleagues and clients, and we know that a clean and efficient kitchen is they key in making that possible. An energetic and proactive team player,…

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (42 weeks per year) Flexible hours (suitable for parents) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save…

Chef de Partie - Private Members Club, Knightsbridge, London - £14p/h plus tronc - Monday - Friday On the lookout for a passionate, ambitious and hard working Chef de Partie, to work in a luxury private members club located in Knightsbridge. Part of a small, close knit team, offering all day dining to it's members. Food is all freshly made and high quality, simple and delicious food that people want

The Role: Chef de Partie The Restaurant: Coq d'Argent The Location: 1 Poultry, London EC2R 8EN, UK The Salary: Competitive Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from y…

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves co…

Hospitality Head Chef | London | £55,000 | Monday-Friday | 40 Hours An exciting opportunity for a talented and food-led Hospitality Head Chef to lead a premium hospitality operation in London. We're looking for a passionate chef with experience delivering high-quality hospitality and events, ideally with a Michelin-starred, Michelin-trained or Rosette background. You'll be responsible for leading th

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden. With the best producers and suppliers on our side, we offer modern …

Sous Chef- New Flagship Opening | West London - Up to £50,000 Bonus We are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue. With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. Monday to Friday morning shifts mainly available Occasional weekends available Flexible work choose your own schedule £18£23 per hour including holiday pay Various corporate and hospitality sites across Central London What we are looking for: Previous contract catering experie

Sous Chef About us: The Dukes Head is an iconic riverside pub in Putney just 10 minutes walk from Putney Bridge, East Putney and Putney rail stations. We are a large and diverse business operating over 3 floors including our Dukes bar, Coxswain restaurant, Rowing Club cocktail bar & Wolsey Room for private hire. This makes any role within the pub a challenging and exciting prospect for any applicant. Nearest public transport – Putney Bridge, Putney Train Station. What we offer our Sous Chefs: A…

Delivery Driver - Yard Sale Pizza Tottenham Yard Sale Pizza is on the search for a Moped Delivery Driver to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won Lond…

Staff Dining Sous Chef - Monday To Friday - London Company Description Searcys are looking for a Staff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. We are looking for a dynamic, food and people focused Staff Restaurant Sous Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm …

Sous Chef - The George & Dragon We are looking for an outstanding and talented Sous Chef to join our the team at the The George and Dragon has proudly returned to its original name, serving the local community of Wanstead with a refined food and drink experience. Our pub menu features expertly crafted British dishes, alongside excellent wines, real ales, and exciting cocktails. Join us for the lively atmosphere in our bar or unwind in our comfortable lounge, where you can also enjoy your new fa…

Sommelier Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As a Sommelier , you’ll be part of Hawksmoor’s award-winning wine team — curating memorable experiences for our guests through your knowledge, pass…

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef So, if you’re as passionate as we are about beer and fo…

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef de …

Baker Sous Chef- Production Site (SW8) RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationall…

The Role: Sous Chef The Restaurant: Butlers Wharf Chop House & Tavern The Location: 36E Shad Thames, London SE1 2YE The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly…

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led in

Job Description Are you a dynamic and innovative culinary leader ready to take your career to the next level? We are looking for a passionate Group Head Chef to lead and inspire our culinary teams across multiple sites within the University of East London contract. This is a high-impact role where you will shape and elevate the food offer, drive operational excellence, and deliver outstanding dining experiences for our diverse university community. Working closely with senior stakeholders, you …

Sous Chef This exciting 90-cover central London restaurant has an immediate vacancy for an experienced Sous Chef to strengthen the team. The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft

Head Chef Flagship Opening, Borough Premium burgers. Fresh ingredients. Consistent standards. One of London's most exciting new food concepts is launching its flagship site in Borough , and were looking for an exceptional Head Chef to lead the charge. Created in collaboration with a Michelin-starred chef , this fast-casual brand has already made waves with its uncompromising standards and rave reviews. N

Head Chef Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community…

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefini

Pastry Chef (Full-Time) Salary: From £32,000 to £34,000 per year Hours: 45 hours per week (5 days out of 7) Shifts: Early mornings, typically starting at 5:00am or 6:00am Availability: Monday to Sunday, including weekends We are seeking an experienced and creative Pastry Chef to join our team. The successful candidate will have a passion for producing high-quality pastries, desserts, cakes, and baked goods while maintaining excellent food safety and presentation standards. Key Responsibilities …

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in L…

We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many m…

Senior Sous Chef, Bank - Up to £46,000We are looking for an experienced and ambitious Senior Sous Chef to join our culinary team at a global operational headquarters, located within the iconic Leadenhall Building in the heart of the City of London. This prestigious location provides a unique setting for delivering exceptional hospitality experiences, including fine dining, canapé receptions, buffets, and corporate events for 50–200 guests.Working closely with the Head Chef, you will play a key …

PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement of existing offering and development of newness. To report all disciplinary and grievance matters immediately to the Head Chef To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department. To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times. Ensures that stock and linen are properly used to prevent soiling, damage and…

Sous Chef - The Whippet Inn We are looking for an outstanding and talented Sous Chef to join our the team at the The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden. With the best producers and suppliers on our side, we offer modern seasonal food, complimented by an excellent range of loc…

Chef de Partie Location: National Theatre, South Bank Reports to: Head Chef Contract: Permanent - 40 hours a week Salary: £32,900 World Class Hospitality NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability…

📣 A bit about the role: At Butternut Box, we’re on a mission to deliver health and happiness to dogs and their humans everywhere. As the European market leader in fresh dog food, we’ve built an award-winning brand by challenging the status quo - advocating for better ingredients and a cooking method that does right by dogs. We are looking for a creative, data-savvy, and platform-native Social Media Manager to join us on a maternity cover basis (min. 12 months). Social media is a core part of our community and in many ways our shop-face as an omni-channel company. In this role, you’ll be a key driver of our brand’s cultural relevancy. You will be responsible for executing an organic social s

What Youll Get Up To: Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team. Ensure the highest standards of food preparation and delivery. Have exceptional cooking

NAMMOS LONDON From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences. Now, Nammos is coming to London. Opened in May 2026, we are bringing our signature style and culinary excellence to o…

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingred…

Chef de Partie - London Reporting to the Culinary Director, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Culinary Director, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow t…

Join one of Londons premier corporate sites as a Hospitality Head Chef , leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele. The Details Salary: £55,000 per annum Schedule: Monday to Friday Hours: 40-hour contr

We are looking for an outstanding and talented Sous Chef to join our the team at the HACKNEY'S FAVOURITE PUB & HOTEL Much more than a hotel in the heart of Hackney, The Old Ship effortlessly delivers old school pub charm with East End cool. The burgers are infamous, the rotisserie chicken is notorious and the craft beer, real ale and cocktails will satisfy the most discerning of drinkers. Coupled with Live Sport and one of the best Sunday lunches in Hackney, the Old Ship is a must visit when y…

Head Pastry Chef - Michelin Star Mayfair, London £65,000 to £70,000 per year Michelin Star Restaurant - French (dinner only service) This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. You don't need to be operating at Head Chef level right now, what's more important is your passion, your attitude and your lea

A landmark West London restaurant is hiring a General Manager to lead day-to-day operations across a 160-cover modern French brasserie, bar, private dining room and terrace. The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and t

Head Chef - London Company Description BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural and destination venues. We are proud to be a people first organisation, driven by a passion for fresh, seasonal ingredients, sustainable sourcing and chef led innovation. Our ethos is simple: food that is thoughtfully sourced, freshly prepared and beautifully presented. We empower our teams to be creative, ambitious…

Chef De Partie - Mon to Fri - London Company Description Title: Chef de Partie Location: City of London Salary: 33,500 per annum, Mon to Fri, daytime hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and lif…

Company About Us : Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty-five years in business, the goal remains the sa…

The role of Junior Sous Chef This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a tal

Bench General Manager - East London BURGERS & FRIES AND INCREDIBLE CAREERS! We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we’ve stuck to the same ‘perfect and serve’ philosophy since our family business began in 1986. In some of our stores, there is a talented Bench General Manager who is waiting for their own store. While waiting for your own store you will be based at one of our existing stores supporting th…

Company Description BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural and destination venues. We are proud to be a people‑first organisation, driven by a passion for fresh, seasonal ingredients, sustainable sourcing and chef‑led innovation. Our ethos is simple: food that is thoughtfully sourced, freshly prepared and beautifully presented . We empower our teams to be creative, ambitious and proud of what…

Pastry Chef de Partie – Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. About the Role We are seeking an enthusiastic Pastry Chef de Partie to joi…

Chef de Partie- ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming din…

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. Named after the circus strongman Hercules, the pub brings the history surrounding the creation of the modern circus and Lambeth's entertainment rich past back into the spotli…

ISS Livv Workplace is a leading workplace experience and facility management company. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. The ISS HQ is a show room of the high end, bespoke services that we offer our We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team

We are recruiting for a Head Chef to lead a high-end, ingredient-led restaurant in Central London. This Head Chef role is focused on simple, confident cooking with exceptional produce, including seafood, oysters, and quality seasonal ingredients. Whats on offer: £75,000 package Central London location High-end, ingredient-led restaurant Seafood and oyster bar focus Strong team already in place

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run café focused on fresh, high-quality food and a welcoming atmosphere. Role Overview We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment. You will take ownership of a section of the kitchen, ensuri…

JOB TITLE: Cook LOCATION: Daleview House, L' Derry POSITIONS AVAILABLE: 1xPermanent 11.33hrs plus Reserve List for Full-Time/Part-Time Temporary and Permanent Positions Daleview House provides older persons supported living accommodation giving support and care for up to 13 Housing with Care Tenants. It is also a registered Nursing Home giving support and care for up to 30 residents. It is situate

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Senior Sous Chef? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team

Sous Chef - London Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools t

Head Chef - President Hotel - Bloomsbury, London Head Chef Imperial Hotels London Group - Based at President Hotel 40 hours a week (5 days out of 7 days weekly rota) 58,066.00 Benefits Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love

Senior Sous Chef - London Join the Culinary Team at Kioku by Endo: Sous Chef Position Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand? Kioku by Endo is seeking a talented Sous Chef to join our kitchen team in London and support our mission to create meaningful,

Retail Sous Chef Corporate Hospitality Location: Canary Wharf Hours: Monday to Friday, predominantly daytime shifts Start Date: ASAP We are seeking an experienced Retail Sous Chef to join a busy, high-volume corporate hospitality site. This is an excellent opportunity for a chef with strong retail catering experience who thrives in a fast-paced environment and is passionate about delivering fresh,

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. * Conference centers. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Friday during the day with

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes. Were looking for an experienced Junior Sous

Sous Chef - New Opening - Northwhich This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality in

Job Identification: 207847 Job Category: Culinary Job Schedule: Full time Salary Competitive As a Sous Chef at the Waldorf Astoria London - Admiralty Arch in the Coreus Restaurant, you're not just creating exceptional dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Waldorf Astoria London - Admiralty Arch is seeki

We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year. Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious. What we are

We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef. Who we are We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine. What we are looking for We are now looking for a Sous Chef or Head Chef who is friendly

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott . We are currently looking to recruit a passionate Sous Chef to join our Restaurant team in our growing luxury boutique hotel. Position Overview Reporting to the Head Chef, the Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring that all dishes are prepared t

Cook - Sidcup Family Golf Cook Sidcup Family Golf, Chislehurst (BR7 6RP) About Us Sidcup Family Golf is a busy and growing leisure venue with adventure golf, a driving range, and a popular caf , open 7 days a week. The Role We're looking for a Kitchen Assistant/Cook to support the smooth day-to-day running of our caf kitchen. You'll prepare and cook food to a high standard, maintain a clean and or

Junior Sous Chef - London Junior Sous Chef Back of House Contract: Permanent Salary: Up to 18.65 Per hour Junior Sous Chef | Minimum 35 Hours | Up to 18.65 per hour | Kensington THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation mem

Head Chef Corporate Hospitality £45,000 pa EC3, London (Relocating to The Gherkin from September) We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client. This is a fantastic opportunity for a chef with a strong background in corporate hospitality who is looking for a stable, rewar

Chef de Partie - Epsom, Surrey Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours

Chef - Ealing Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and loca

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you'll be able to excel your career with apprenticeship and develop your careers within our Brands. We're looking for CDP to join our kitchen team, creating exceptional dishes a

Demi Chef de Partie/ Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit

Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportu

We have a fantastic opportunity for a creative, energetic and dynamic Head Chef to join our relief team , workinga casual, zero hour contract - working on an as-needed basis for shif tsMonday to Friday across our sites primarily in Central London, with flexibility to travel to surrounding counties as needed. At Good Eating Company, we produce fresh food from quality ingredients with a beautifully

Chef de Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner ha

Demi Chef De Partie - London Demi Chef de Partie/ Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manch

Bartender - London We are looking for an experience Bartender to join our team at The Coal shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat's Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, an

Pastry Sous Chef - Sale e Pepe Mare Pastry Sous Chef - Sale e Pepe Mare Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance. This is a strong opportunity for an experien

Omakase Chef De Partie - Los Mochis Notting Hill Omakase Chef de Partie - Juno Omakase at Los Mochis Notting Hill Los Mochis Notting Hill is seeking a talented and passionate Omakase Chef de Partie to join Juno, our immersive omakase dining experience. As an Omakase Chef de Partie, you will play an important role in delivering an intimate and seamless dining journey, supporting the senior culinary

Waiting Staff - Wimbledon Waiting Staff Giggling Squid is the largest Thai restaurant group in the UK. At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. We are a family run business and we employ people who share our passion for making o

Sous Chef - Greater London Company Description Title: Sous Chef Location: Canary Wharf- East India Dock Salary: 38k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeshi

Change Hospitality is proud to be recruiting for an exciting Chef de Partie opportunity within one of Londons most talked-about plant-led restaurant groups, based in West London. This is a fantastic opportunity to join a creative kitchen focused on seasonal produce, live-fire cooking, fermentation, and sustainability, working with exceptional ingredients in a highly respected restaurant environmen

Head Chef Burnt Orange - Brighton Were looking for an experienced Head Chef to lead the kitchen at Burnt Orange. This role is based in Brighton. Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortle

Change Hospitality is currently recruiting for a talented and ambitious Chef de Partie to join the kitchen brigade of a highly regarded restaurant in Central London. This is an excellent opportunity for a passionate chef who wants to work with high-quality ingredients in a fast-paced, professional kitchen while developing their career within a strong and supportive team. Whats on offer Total packa

This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hour

Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale Hotels, where we are renowned for our commitment to excellence in hospitality. We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel. As a Chef de Partie, you

Farmer J - Back of House Team Member We are looking for a Back of House Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. Back of House Team Member - What We Offer: Salary up to £13.85 (including £1 w

Join the Pasta Revolution in the Heart of ! We are looking for a big personality and energetic Restaurant Team Leader who can help us to lead from the front and create exceptional dining experiences at our new fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations i

Chef de Partie - London Join the UK's most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity,

Sous Chef Premium French Restaurant | Central London | £50,000£55,000 This is a fantastic opportunity for a highly skilled Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations. Th

The Role: Chef de Partie The Restaurant: Paternoster Chop House & Tavern The Location: 35 Old Bailey, London EC4M 7AU The Salary: Competitive Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your fi

Sushi Demi Chef De Partie - Los Mochis London City Sushi Demi Chef de Partie Los Mochis London City Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the

Omakase Chef Position - Los Mochis London City Omakase Chef - LUNA at Los Mochis London City We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients

Roots is a dual-concept restaurant bringing bold flavours and relaxed energy to every service. By day, we're an Australian-inspired brunch destination; by night, a lively pizzeria and bar serving contemporary Neapolitan pizzas, smash burgers, steaks, small plates and seasonal salads under our Roots by Night menu. We're looking for a talented and driven Sous Chef to join our team, working primarily