Chef Jobs with Visa Sponsorship jobs in London

Grill Chef - Finsbury Park What we offer You: £13 (Service charge is then added on top of this for each hour worked) - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) – £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank…

Role Overview: At ETM Group, being a Chef de Partie is a key role within our kitchen teams and an important step in developing your culinary career within premium hospitality. You’re not just working a section — you’re contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Chef de Parties play an…

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at…

Lead General Manager - Preston & Blackpool If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Bre…

Company Description A unique Chef Manager position to work at one of our locations in South West London! About the Location: Team of 3 We are looking for an experienced Chef Manager to join our team in South West London. As Chef Manager you will over see the day to day operation of our Cafe and Coffee shop. About Us For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly t…

Job Description You must have a passion for food along with an interest / desire to create new & exciting dishes. Deliver high standards within all areas of the location Ensure that the location achieves the financial targets agreed with the client in line with the budget. Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate. Hold team meetings on a regular basis to communicate targets, standards required and company and client inform…

Young's Chef de Partie - London Chef de Partie About us: The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work…

Young's Commis Chef - London Commis Chef About us: The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when y…

Young's Sous Chef - London Agency Sous Chef About us: The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work wh…

kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you’ll prepare and cook the tastiest food for our guests while learning skills for life and working closely with amazing people from all walks of life what you’ll be doing preparing fresh ingredients with care and precision cooking dishes to spec, keeping quality and speed high whilst learn…

About the role We’re looking for a Pastry Chef de Partie who takes pride in their craft and loves creating desserts that people remember. Someone with passion, attention to detail and a great team spirit, who enjoys working in a busy kitchen where quality, consistency and creativity matter. Why join us? At Home House, how we work together matters. You’ll be part of a kitchen team that supports each other, takes pride in what we create and works together to deliver an experience our Members and …

Job Identification: 229378 Job Category: Culinary Job Schedule: Full time Salary £12.71 per hour Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef at Hilton London Syon Park, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences How We'll Help You Thrive At Hilton, the …

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Nest is a brand new bar and kitchen serving some of London’s best cocktails right next to Spitalfields Market and Liverpool Street Station. Open till late offering a vibrant atmosphere, full dining menu with craft beers and delicious cocktails served by an experienced team of mixologists. Pulsating with energy, NEST is the ideal…

We're currently recruiting for a Bakery Sous Chef to join our highly successful Bakery Production Team here at Harrods. In this hands-on leadership role, you will bring together culinary expertise, operational organisation, and a passion for developing people. You will lead a talented team in producing consistently outstanding products at scale, while maintaining the exacting standards for which H

Senior Chef de Partie - ETM Sport London - London Role Overview: At ETM Group, being a Senior Chef de Partie is a key role within our kitchen teams and an important step in progressing your culinary career within a fast-paced hospitality environment. You're not just running a section - you're setting standards, supporting your team, and contributing to the high-energy guest experience that defines our Sport London venues. Across our ETM Sport London venues, our Senior Chef de Parties play a vit…

Senior Sous Chef - Chiswell Street Dining Rooms - London Chiswell Street Dining Rooms is a refined restaurant in the heart of the City of London, offering a classic dining experience, elegant atmosphere, and a strong focus on exceptional service. Set within a historic building, the venue is known for its timeless British menu and understated sophistication, delivering a warm and memorable guest experience. As part of ETM Collection within ETM Group , Chiswell Street Dining Rooms sits within a p…

Marlowe is a contemporary bar and restaurant located near Old Street, in the heart of London's vibrant Shoreditch neighbourhood. Situated within a 5 start Montcalm East, Autograph Collection hotel, Marlowe offers a refined yet welcoming dining experience, combining a stylish, design-led setting with a vibrant atmosphere and a strong focus on exceptional service. Alongside its all-day restaurant offering, the kitchen is responsible for delivering a high-quality breakfast service for hotel guests…

Sous Chef - London Sous Chef About us: Welcome to The Depot, a vibrant local pub at the heart of the Kidbrooke community. We're all about great food, good times and making people feel right at home. Our kitchen takes pride in creating fresh, seasonal dishes from scratch, with a menu full of flavour and a little indulgence. From proper pub classics to our treat-yourself, takeaway-inspired Friday menu, there's always something exciting happening on the food front. Behind it all is a friendly, clo…

About Paul Rhodes Bakery: Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible. Today, as the bakery heads towards twenty years in business, the goal remains the same and this ambition unde…

Temporary Chef de Partie - London The Fox & Anchor, a busy Hotel Pub situated in Barbican. The best place for a business lunch, evening meal after work or the perfect roast on a Sunday! We'd love to have you join the team. TEMPORARY Chef De Partie PART TIME AND FULL TIME - xmas period November to January The Fox & Anchor, a busy Hotel Pub situated in Barbican. The best place for a business lunch, evening meal after work or the perfect roast on a Sunday! We'd love to have you join the team. The …

Sous Chef - London Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher. What we're looking for Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a premium branded fresh-food kitchen, whe…

Chef de Partie - London Chef De Partie Located in Trendy Bayswater just a stone's throw from London's Hyde Park, serving up fantastic cocktails, elegant wines, crafty beers and ales, enjoy our relaxing and premium d cor while sampling our seasonal British classics, very of small plates and sharing boards. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme …

Sous Chef- West End - famous music venue - London Company Description Title: Sous Chef at famous music venue in West End Location: London - West End Salary: 39,000 per annum plus service charge, 40 hours a week, Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave. Secondary career leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprentices…

Sous Chef - London Sous Chef About us: The Windmill is a famous pub, restaurant and 42 bedroom boutique hotel situated on Clapham common. We're always busy and looking for people who can deliver great customer service with big smiles even when the place is packed. As a kitchen, we pride ourselves on using the best of British produce. Working with farms across the country, utilising seasonal produce and using premium suppliers including Ginger Pig butchers. The Windmill is a famous pub, restaura…

Junior Sous Chef - Richmond Step up, lead from the the front and help bring the Megan's kitchen magic to every plate. What We're Looking For We're looking for a talented Junior Sous Chef who's ready to take the next step. You'll have strong kitchen experience, be confident running a section and have the skills, organisation and standards to start taking on more responsibility across the whole kitchen. You'll thrive in a busy service, lead by example and be someone the team can turn to when the …

Chef de Partie - Kettner's Townhouse, Central London The Role At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of t…

Hospitality Sous Chef - Mon to Fri - London Company Description Title: Hospitality Sous Chef Mon to Fri Location: City of London Salary: 40,000 to 42,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all exp…

Commis Chef - London JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL Nestled in the vibrant heart of East Londo…

30 hours per week KIBOU is an independent Japanese restaurant and bar with restaurants in Birmingham, Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience. We offer excellent training in a supportive environment, and th…

Part time 8 hours per week Saturday and Sunday 8:30am to 1pm €15.40 per hour Full uniform and training provided Free online GP service Cycle to work scheme Life assurance Company pension scheme Employee assistance program with counselling and life advice supports Family leave options Training, development, and progression opportunities Opportunities for career development Plus our Sodexo employee benefits package Breakfast Cook/Food Service Assistant Newbridge, W12 X902 - Part time Feed our cus…

Sous Chef About us: Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle. Here at the White Hart, we pride ourselves on attention to detail, and impeccable customer service and strive to offer the best in seasonal British food. If this sounds like the place for you then apply today. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef developmen…

Full timeMonday-Friday£49000 per annumOpportunities for professional developmentPlus our Sodexo employee benefits packageHead ChefLondon, W2 6BDAt Sodexo, we're passionate about our people.We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.As a Head Chef, you will take ownership of the day-to-day kitchen operation, ensuring consistently high standards of food quality, presentation, service and custom…

Job Identification: 228906 Job Category: Culinary Job Schedule: Full time Salary £16.43 per hour plus service charge Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Junior Sous Chef at Hilton London Metropole, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay…

Company Description Title: Fine Dining Junior Sous Chef - Mon to Fri, no weekend service Location: City of London Salary: £38,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension …

Job description At Humble Grape, food and wine are designed to be shared. Our kitchens build menus around small plates, sharing plates, and dishes crafted to complement our wine list - full of bold, food-friendly flavours that invite the table to order more, taste more, and linger longer. Humble Grape is a growing and expanding group, currently 7 venues strong and actively searching for our next site. This is a great opportunity to join a business on the move, with real scope to grow alongside …

Grill Chef - North London - London Grill Chef - North London 5 Month Fixed Term Contract - 30 Hours per week What is the role of a Grill Chef? We're looking for Grill Chef's who believes in the power of great, fresh food served to the highest standards, to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to not just work across all areas of the kitchen, but to control the grill section, whether their Head Chef is on shift or …

Grill Chef - Central London 5 Month Fixed Term Contract - 30 Hours per week What is the role of a Grill Chef? We’re looking for Grill Chef's who believes in the power of great, fresh food served to the highest standards, to make someone’s day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to not just work across all areas of the kitchen, but to control the grill section, whether their Head Chef is on shift or not. As key player in the kitchen…

Job DescriptionJob Title: Sous ChefLocation: Heritage Portfolio CPU, 49a North Fort Street Leith, Edinburgh, EH6 4HJupto £41,000 per annum40 Hours / 5days over 7daysJob IntroductionAt Heritage Portfolio, we pride ourselves on delivering outstanding food and hospitality at some of Scotland's most prestigious venues and events. From elegant private dinners and exclusive celebrations to large-scale events, our culinary teams are at the heart of creating unforgettable experiences.We're looking for …

ChefThe Priory Hospital Roehampton, SW15 5JJ37.5 Hours per Week | 5 Days out of 7£14.00 - £16.00 per hour Sodexo BenefitsLooking for a chef role with purpose, stability and work-life balance?At Sodexo, we know great chefs want more than just another kitchen job. They want to create quality food, develop their skills, work in a professional environment and take pride in making a difference.Join our team at Priory Hospital Roehampton and use your culinary expertise to help support patient wellbe…

Who we are: For over 25 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, surveillance, eDiscovery, and analytics solutions. We securely capture and preserve the communications data of the world’s most highly regulated firms, giving them greater visibility and control over their information and ensuring compliance with stringent regulations. Though we offer competitive compensation and benefits and all the other perks one would e…

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Junior Sous ChefFulham Pier, Stevenage Road, Fulham, SW6 6HH£38,000 - £42,000 Salary plus Tronc40hours / 5 Days Over 7 DaysFlexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.Job IntroductionAt Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospit…

Job Identification: 227428 Job Category: Culinary Job Schedule: Full time Salary £13.79 per hour plus service charge Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef at London Hilton on Park Lane, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay…

Job Identification: 227426 Job Category: Culinary Job Schedule: Full time Salary £47,509 per annum plus Service Charge Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef at London Hilton on Park Lane, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay f…

Chef de Partie - Restaurant Hammersmith We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensur

New Opening, Charlbury We're looking for people to join the team at a new general store in the heart of Charlbury from Public House Group. We're building a small team ahead of our opening later this year, with roles starting from mid-November. What's in it for you as a Cook: 50% off food and drink in our venues for a table of up to 4 people. Growing your family? Enjoy enhanced maternity and paternity

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock le…

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site Chef Vivat Bacchus | London The Opportunity Vivat Bacchus is entering its next chapter -new sites, a new brand direction, and a growing multi-venue portfolio. We're looking for a chef who wants to build something, not just run a kitchen. This role starts as Head Chef at our Farringdon site, working closely with our Group Exec Chef to bed in, learn the brand inside out, and prove what you can do. From there, as we open our next site…

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times T…

The Role: Pastry Chef de Partie The Restaurant: Events Team, South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: Competitive Why Work for Us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly …

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs

Fresh Food, Happy Dogs. We believe dogs deserve the healthiest, most natural and tastiest meals - with none of the nasties. That’s why we make FRESHly prepared food, cooked just like you would at home and delivered direct to our customers in perfect portions. As a B-Corp certified company, you’re joining a sustainable business that genuinely cares about our people, our products and our impact on the planet. Our goal is simple: to help dogs live healthier, happier, and longer lives, while leaving humans smiling after every interaction. We’ve come a long way since our co-founders (Kev & Dave), hand delivered the very first Butternut Box. Today, we feed hundreds of thousands of hungry dogs