Chef Jobs with Visa Sponsorship

We’d love to hear from you if you’re:• someone who loves good food and has a friendly and positive attitude.• confident about following recipes and batch-cooking, and willing to learn.• aware of health and safety compliance.CookTo find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.As a Cook, your focus will be in the kitchen

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs,

Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30 restaurants across the UK since 1997, were a brand thats built on innovation, quality, and grea

About the Role Chef de Partie at Manchester Airport Terminal 1We're experience makers. And relationship builders.And we're hiring !Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that

Cook Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. F

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced wh

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced wh

£13.80 Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sou

£13.70 per hour Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and lo

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced wh

Kitchen Team Member – Shrewsbury Town Centre Premier Inn – Hotel Come and be a Kitchen Team Member at Premier Inn in Shrewsbury. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 24 hours per week over 4 days LOCATION: Shrewsb

Cook Permanent, Part time (30 hpw) Pay £13.45 per hour (£26,300 per annum, pro rata) Wallsend, Howdon, Tyne & Wear We can't offer a CoS for this role Home, a place where you belong Looking for a cook role where you feel valued, supported and genuinely proud of the difference you make? Then join our friendly team as a Cook. Play a key role in creating nutritious, delicious meals for our customers.

Restaurant Bar Staff Giggling Squid is the largest Thai restaurant group in the UK. At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. We are a family run business and we employ people who share our passion for making our restaurants a gr

Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30 restaurants across the UK since 1997, were a brand thats built on innovation, quality, and grea

We’re looking for a hands-on and personable Chef Manager! You’ll lead from the front, overseeing both the kitchen and overall operation, ensuring high standards of food, service, and client satisfaction. This is a great opportunity for a chef who wants to step further into the commercial side of the business while still being actively involved in the day-to-day running of the kitchen. What you'll

junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing working closely with the rest of the management team to run a vi

TEAM MEMBER – MILLIE'S COOKIES - DERBION SHOPPING CENTRE, DERBY Pay Rate: £12.71 per hour. We have Part Time (8hrs) roles available. Variable shifts between 8:30am - 7:30pm. Working flexibly across weekdays, weekends, bank and public holidays. Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in air

What makes Community Integrated Care a great place to work: Why You'll Love Working With Us: £13.86 Per hour Do what you love - hobbies, chats, walks, cooking it's all part of the job Multi award-winning charity - we reinvest profits into YOU and the people we support Supportive leadership - we've got your back, always No uniforms - just comfy, casual clothes Guaranteed shifts - contracted hours e

Head Chef Fresh Mediterranean Restaurant Milton Keynes 55k 60k Based just outside Milton Keynes, it has a reputation for serving beautiful, simple, fresh food. We are looking for a Head Chef to take over a team of 8 chefs and development the menu and team. The Restaurant is privately owned and you will have great support from the owners and work alongside a passionate, experienced GM. Whats on O

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.91 - £14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and bri

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you'll be able to excel your career with apprenticeship and develop your careers within our Brands. We're looking for CDP to join our kitchen team, creating exceptional dishes a

Are you passionate about food and able to multi-task your way through a shift? As a Chef de Partie you're a confident chef capable of running your own section in the kitchen whilst simultaneously supporting the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to

senior sous chef | full time ote £43600pa (formed of £40600 base salary £3000 bonus) tips at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs in the makin

As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow in one of our kitchens are endless. Responsibilities: - Have open communication with the entire team to ensure the delivery of outstanding food and serv

As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow in one of our kitchens are endless. Responsibilities: - Have open communication with the entire team to ensure the delivery of outstanding food and serv

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Trocadero, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Dog, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job fo

Chefs Required - Shrewsbury A CALL TO ALL CHEFS - 3 DIFFERENT SITES AVAILABLE We're a growing independent hospitality group with five sites, including an artisan pizzeria, a Mexican-inspired restaurant, and two bars. We're looking for experienced chefs to join our diverse, supportive kitchen team. Everything we serve is made in-house, so a genuine passion for food and experience working in a comme

Cooking Supervisor - Lead with Passion, Cook with Purpose! Location: Abbey Park School,Redhouse Way,Swindon,SN25 2ND Salary: £14.03 per hour Hours: 30 hours per week Working Pattern: Monday to Friday Term Time Only Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Cooking Supervisor for Sodexo , you'll be at the heart of the school, overseeing fo

Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £29,500 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunitie

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at the Foxglove, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be pr

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Browns Oxford , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and

Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade? The important stuff: Free health club membership (T&Cs apply) Discounts across golf including membership, guest rates, green fees, buggies and clothing Discounts across The QHotels Collection Family & Friends discounts in hotels across The QHotels Collection Support with training & profession

Head Chef – The Park View (Part of Si Group) ? Worthing, West Sussex | ? Salary Negotiable | ⏰ Evenings & Weekends Essential The Park View is a lively community pub & kitchen in Worthing, part of the Si Group family. We’re known for our freshly prepared pub classics, wood-fired pizzas, seasonal specials, and a buzzing atmosphere with live music, quiz nights, and sports. We’re looking for a passion

Cook Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. F

Job Title: Apprentice Pastry Chef - Cambridge Salary/Hourly Rate: £13.49 per hour Location: Lodestone House, Hills Road, Cambridge, CB2 8QF Reporting to: Executive Chef Hours/Working Pattern: Monday - Friday (evening and weekends paid and required term time only) Contractual Requirements: DBS Check required About the Role We're currently recruiting for an ambitious Apprentice Pastry Chef to join o

Senior Chef De Partie - Reputed New Restaurant Location: Bourton-On-The-Water Are you passionate about creating delicious burgers and leading a dynamic kitchen team? Our client, a brand-new restaurant opening in January 2026, is hiring a dedicated Senior Chef De Partie to join their team on a full-time, permanent basis. This is an exciting opportunity to be part of a fresh culinary venture, workin

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year. Quod is part of ‘Th

The Bedford Hotel Belfast is seeking an experienced Chef de Partie to join its exceptional team. This is your opportunity to play a pivotal role in one of Belfast’s most recent boutique hotel openings. Who are we The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination re

Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive e

ABOUT US University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added t

At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals that not only meet nutritional needs but also bring comfort and enjoyment to our Residents every day. About You You will be an experienced cook with a reco

Kitchen Team Member – Leicester (Forest East) Premier – Hotel Come and be a Kitchen Team Member at Premier Inn in Leicester. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 20 hours per week LOCATION: Leicester (Forest East)

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year. Quod is part of ‘Th

We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you! The Person: Previous culinary experience Passion for cooking and willingness to learn Strong organisational and communication skills Able to work well under pressure in a fast-paced environment Ability t

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year. Quod is part of ‘Th

There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About the role To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals for residents and visitors. Ensure all food is produced to our high standards and the correct quanti

Kitchen Team Member – Manchester City Centre (Piccadilly) Premier Inn – Hotel Come and be a Kitchen Team Member at Premier Inn in Manchester. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 20 hours per week over 3 days LOCA

Domestic Considerations: Minimum 27 RSDs per year. Army Reserve post, requires availability Tue drill nights, exercise weekends and ACT. Position Role: Chef. Responsibilities: 1. Advise, manage, organise and deliver the catering function in an operational and non-operational environment. 2. Delivery and governance of food services within the Unit and Sub-Units 3. Resource management within the Cat

Soud Chef today Who knows after that! Here’s what growth can look like around here: Max: went from KP to Head Chef ‍ Jamie: CDP ️then Head Chef then General Manager ! Travis: Head Chef to Commercial Director Vicky: started as CDP , flew to Head Chef then General Manager and now KPI Jedi ! (yes, you read that right ) Fancy starting your career with us in the kitchen? As a Sous Chef, you’ll deli

Head Chef today… who knows tomorrow? At Chilled, we don’t just fill roles — we build careers. ‍ Max : KP → Head Chef Jamie : CDP → Head Chef → General Manager Travis : Head Chef → Commercial Director Vicky : CDP → Head Chef → GM → full-on KPI Jedi (yes… that’s a real thing ) If you’re humble enough to put the team first, hungry enough to keep raising the bar, and people smart enough to inspire

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! We’re looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Sous Chef and we can offer you a generous package of up to £41,000 per year including Tip Jar! We’re looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible f

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Head Chef and we can offer you a generous package of up to £51,000 per year including Tip Jar plus uncapped bonus! We’re looking for a Head Chef to lead our passionate brigade of BBQ enthusiasts, you w

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Junior Sous Chef and we can offer you a generous package of up to £38,000 per year including Tip Jar! We’re looking for a Junior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! We’re looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! We’re looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Head Chef and we can offer you a generous package of up to £49,000 per year including Tip Jar plus uncapped bonus! We’re looking for a Head Chef to lead our passionate brigade of BBQ enthusiasts, you w

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Sous Chef and we can offer you a generous package of up to £41,000 per year including Tip Jar! We’re looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible f

Commis Chef - Courtyard by Marriott Luton Airport Commis Chef - 40 hours a week Location: Courtyard by Marriott - Luton Airport Salary: £26,695.68 per Annum Type: Full-time, Permanent About Us Join the team at Courtyard by Marriott - Luton Airport , a proud part of Lighthouse Hotel Management. We are dedicated to delivering exceptional hospitality experiences and are looking for passionate individ

Job Description We are seeking a talented and passionate Chef de Partie to join our culinary team in Oxford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef Mana

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division. Pay: - Chef De Partie from £16.00 per hour PAYE holiday accrual at 12.07% of pay - Sous Chef from £17.00 per hour PAYE holiday accrual at 12.07% of pay - Head Chef from £19.00 per hour PAYE holiday accrual at 12.07% of pay Locations: - Northamptonshire - Buckinghamshire - Bedfordsh

If youre an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference. Being a Second Chef at Care UK Second Chefs at Care UK are great at working with others. They enjoy sharing

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be

Demi Chef de Partie/ Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!

Constellation - Chef de Partie opportunity Location: Ipsen, Ash Rd N, Wrexham LL13 9UF Department: Hospitality & Catering Employment Type: Casual shifts offered during the week from Monday to Friday Constellation are currently seeking a passionate and talented Chef de Partie to join our catering team and help deliver high-quality food and hospitality services within a professional corporate enviro

Job Opportunity: School Chef - Across Leicestershire Location: Leicestershire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Respon

Chef Manager - Coachman Court Location: Rochford Salary: £31230 per annum Hours: Monday to Friday, 8am - 4pm Join Us in Making a Real Difference Through Food We are a leading Senior Living provider committed to creating exceptional dining experiences that truly enrich the lives of our residents. Our teams are built on warmth, respect, and support—ensuring both residents and colleagues feel valued

We are looking for a Kitchen Porter to join our busy Pho restaurant. You will work closely with our kitchen team performing tasks such as: Washing dishes and cookware Cleaning and sanitizing kitchen surfaces and floors Assisting with basic food preparation Receiving and storing deliveries Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ . A rich bowl of broth, rice noodle a

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade Spring & Summer rolls Homemade pork

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs,

A fantastic new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Spixworth, Norwich area.A fantastic new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Spixworth, Norwich area. You will be working for one of UK&x2019;s leading health care providers This is an excellent care home which offers

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC ins

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nut

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creat

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion f

Proud to be not-for-profit, at Sanctuary Care we provide high quality care homes where people are looked after with the utmost dignity and respect. At the very heart of everything we do is our mission to go beyond the standard expectation of providing great care, by doing everything we can to enrich the lives of the residents we are privileged to care for, their loved ones and as importantly, our

Grill Chef – Broomside Park Beefeater – Restaurant Come and be a Chef at Broomside Park Beefeater in Durham . Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Fixed term contract until 31st August 2026 – we don’t do zero hours contracts! HOURS: 16 hours pe

Kitchen Team Member – Stable Gate Brewers Fayre Come and be a Kitchen Team Member at Stable Gate Brewers Fayre . Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Fixed Term until 27/08/2026 HOURS: 12 hours per week LOCATION: Stable Gate Brewers Fayre Alphagate Dr, Manchester, M34 3SH Why y

Kitchen Team Member – Liverpool City Centre (Moorfields) Premier Inn – Hotel Come and be a Kitchen Team Member at Premier Inn in Liverpool . Help us prep are, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Fixed term contract until 1st October 2026 – we don’t do zero hours contracts! HOURS: 3

Kitchen Team Member – Birmingham (Exchange Square) Bar Block – Restaurant Come and be a Kitchen Team Member at Birmingham (Exchange Square) Bar Block . Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Fixed term contract until 27th August 2026 – we don’t do zero hours contracts! HOURS: 1

Kitchen Team Member – Countess Wear Beefeater – Restaurant Come and be a Kitchen Team Member at Countess Wear in Exeter . Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Fixed term contract until 31st August 2026 – we don’t do zero hours contracts! HOURS: 20 hours per week over 4 days LOC

Chef de Partie Dining Pub Peterborough Oundle 30-35K Plus Tips An amazing opportunity to work with a talented Chef Patron in their village pub located between Peterborough and Oundle. This role offers the chance to work with all fresh ingredients, creating classic pub favourites as well as daily specials and a popular Sunday lunch. They are looking for a chef with a passion for cooking somebody wh

Chef de Partie from 32K Plus Generous Tips Stow on the Wold Chef de Partie required for this popular Dining Pub located in a village close to Stow on the wold, serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served

Head Chef, Salary Package up to £55,000 per annum, plus bonus & excellent benefits What's in it for the successful Head Chef? Salary package up to £55,000 per annum (Including Tronc) Annual bonus (up to £4,000) Private healthcare Free parking on site Superb staff meals Excellent company benefits A forward-thinking, financially stable business with genuine longevity Tonic are pleased to partner wit

Chef de Partie Berkshire Gastro Pub We are recruiting a Chef de Partie to join a highly regarded gastro pub in Berkshire, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-es

Job Title: Grill Chef Location: [PlaceName] Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps We are looking for a Grill Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling an

Job Title: Sushi Chef Location: [PlaceName] Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps We are looking for a Sushi Chef to join our kitchen team. Someone who is a true craftsperson, passionate about creating things in the best way, to the very best they can be. Y

Company Description Evening Chef - £14.45ph - Thursday-Sunday 7pm-3am Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pen

Chef The Shakespeare Employment type: Part Time Contract: Permanent Salary: per hour Chef – Cook Up a Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you’ll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional quality and c

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf, Castlefield . There’s plenty in it for you: Your Bread and Butter Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Bonus up to £1,500 per year O

Hourly Rate : £14.40 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and traditi

Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportu

Constellation - Chef de Partie opportunity Location: Ipsen, Ash Rd N, Wrexham LL13 9UF Department: Hospitality & Catering Employment Type: Casual shifts offered during the week from Monday to Friday Constellation are currently seeking a passionate and talented Chef de Partie to join our catering team and help deliver high-quality food and hospitality services within a professional corporate enviro

Bank Chef Salary: £13.55 per hour Working Hours: Bank - As/When Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. O

Summary About us: Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals-we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid

Cook Manager based at Foxton Primary School 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Cook Manager , you won't just run a k

Job Description FULL-Time Sushi chef - Northumberland Street, Newcastle City Centre Sushi Gourmet are recruiting a FULL-Time Sushi chef to come and join our team in Newcastle City centre If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst m

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maint

Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confiden

Job Description Unfortunately, we are unable to offer sponsorship for this role. The purpose of this role is to complete to the required quality standards, the analysis of cooking validation and food complaint samples using appropriate techniques. This is a part time role working 22.5 hours per week, Friday 12:00 - 16:00, Saturday & Sunday 08:00 - 16:00, Monday 08:00 - 12:00. Training hours will b

Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. At the Cock Hotel in Stony Stratford as well as creating food for our restaurant, bar and hotel guests we

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs,

Sous Chef Brighton i360 Big venue. Big energy. Brighton seafront. Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brightons seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed

We have an exciting opportunity for a passionate Chef de Partie to join our expanding team. We are an award-winning & totally unique Estate that offers high level, rosette standard food for both weddings & private events, in addition to our own social events where we pride ourselves on providing the very best experiences. We have three kitchens including our outdoor kitchen, and are looking for en

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our

Chef de Partie £28,496 per annum, 40 hours per week Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try t

Head Chef – The Perch, Oxford Location: Binsey Village, Port Meadow, Oxford Type: Full-time, Permanent Become Head Chef at The Perch The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm

San Carlo Liverpool are hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester an

Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar. Chef whites? Provided for you Development? Award winning career development programmes Reward? We have fantastic Hero of the month and Hero of the year s

Sous Chef - Live In Potential - Up to 36K plus good tronc tips Wheatsheaf Inn, Northleach We are on the lookout for a Superstar Sous Chef for our food-famous pub in the heart of the Cotswolds. You'll have experience working with fresh, seasonal ingredients and support our head chef in creating dishes, developing the team, looking after all things kitchen management and running the kitchen on thei

Hourly Rate : £14.40 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and traditi

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs,

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. The White House is a traditional pub in Guildford, overlooking the River We

At Bella Italia, we believe the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you’re passionate about great food and ready to bring energy and creativity to the kitchen, this job has you written all over it! Come and be part of our family as a Chef . Why Join Bella? We know that happy teams create the best experiences, so we

COOK EDWIN HOUSE, NOTTINGHAM, PERMANENT, 37HRS, F1-AD1, £24,455 , FTE We are looking for a young minded and energetic new team member, someone to bring fresh ideas and a new vibe to our Team. Ideally with Level 2 Food Hygiene and a little experience of working in a kitchen. We would welcome applications from younger people who are just finishing Catering College. Why Join Us? We invest in you and

Junior Chef de Partie Cambridge College | Full-Time | £29,000 - £31,000 Excellent Benefits Are you passionate about food, eager to develop your culinary career, and ready to work in a unique and inspiring environment? We are looking for a talented and enthusiastic Junior Chef de Partie to join the kitchen team at one of Cambridge’s most respected colleges. This is an exciting opportunity for a mo

Sous Chef – Royston, Herts Salary: £37,(Apply online only) per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working cl

Leeds Bradford Airport Location : Leeds, LS16 9JJ, United Kingdom Address : Leeds Road INDHP We have an exciting new vacancy for a Chef De partie to join our team at The Britannia Leeds Bradford Airport Hotel, a 137-room hotel with a prime location just 3 miles from the airport. Enjoy stunning views of the surrounding area from our hotel, which is nestled in 3 acres of landscaped grounds. Benefits

Head Chef – Premium Casual Dining Brand MCG Recruitment are pleased to be supporting our favourite client in the search for an exceptional Head Chef to join a fast-paced, growing hospitality business. Our client is a successful and ambitious premium casual dining brand known for quality food, high standards, and a strong guest experience. They are now looking for a Head Chef to lead the kitchen, i

Chef de Partie Fresh Food Gastro Pub 1AA Rosette Outskirts of Chelmsford Salary Package: £38,000 Located between Chelmsford and Billericay Please note the salary package is a combination of salary and tips An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen team at a busy, award-winning fresh food gastro pub. This well-established 1AA Rosette venue is

Sous Chef - Join Our Cheltenham Kitchen! MCG Recruitment are proud to be working with a hugely popular, fast-growing casual dining brand with bold flavours, seriously good burgers, and a buzzing, fast-paced kitchen. The Cheltenham restaurant is already going strong, and we're on the lookout for a passionate Sous Chef to help lead the team and deliver knockout food every day. What You'll Be Doin

senior sous chef | full time ote £43600pa (formed of £40600 base salary £3000 bonus) tips based at whiteley shopping centre, our restaurant is well connected via the m27 and local transport routes. with free parking on site, it’s a convenient place to work, surrounded by shops, entertainment, and plenty of community buzz every day at wagamama, food is life. our kitchens are all about fresh food,

As a Cook within the nursing home, you'll be responsible for preparing nutritious, home-cooked meals that meet the needs of elderly residents, including those with specific dietary requirements. ? Key Responsibilities Prepare, cook and serve high-quality meals (breakfast, lunch, dinner) Plan and create varied, nutritional menus tailored to residents' needs and preferences. Adapt meals for special

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC ins

A lifestyle Hotel based on London's eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. About the Role We are looking for a motivated Events Commis Chef to join our dynamic kitchen brigade, supporting the delivery of high-qua

JOB DESCRIPTION Post Title: Chef Working Time: Term Time (0.87FTE) Grade: NJC Grade 4 point 9–17 Disclosure Level: This post is subject to a current Enhanced Disclosure. Line Manager: Catering Manager / Finance and Facilities Manager The post holder is required to support and encourage the school’s Christian ethos and its objectives, policies and procedures as detailed in the current Staff Handboo

Contract Personnel are looking for BBQ Cooks for some upcoming events in the Norwich area. The role will involve you working alongside another cook and serving staff to provide food to customers at an event in Old Catton. No real experience is required but the ideal candidate will be able to cook a variety of meats to request, multi task and also provide a prompt and efficient service What You’ll

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des

The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far d

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far d

The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creat

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC ins

35 hours per weekMonday to Friday 8:00am - 3:00pm£15.00 per hour Sodexo employee benefits packageOpportunities for career developmentProduction ChefWrexham We are currently recruiting for a Production Chef to join our catering team in Wrexham. This is an excellent opportunity for an enthusiastic and reliable individual with a passion for food preparation and customer service.The successful candida

Temporary Chef Required > Hours: Monday to Friday, 6:00am 3:00pm > Pay Rate: £12.71 per hour Temporary role until 5th June 2026 We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis. Duties Include: Set up work stations with necessary ingredients and cooking equipment Prepare ingredients, including washing, chopping and peeling vegetables Cut meats an

Job Description: Chef Manager Knights Grove Care Home, Thomas Road, North Baddesley, Southampton SO52 9EW 40 Hour Contract - Up to £18 per hour depending on experience Welcome bonus: £1000 We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking an experienced Junior Sous Chef , who is an enthusiastic and driven individual, to join the team at Six by Nico. The role Due to our unique concept, we change menus on a regular b