Chef Jobs with Visa Sponsorship jobs in UK

We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\' and customers\' days, all within the market-leading food service company in the UK. You\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recog…

Job Description Undertake the planning, preparation and serving of meals within the care home in collaboration with other staff. There is a requirement to work variable shift patterns including weekends, evenings and day times. There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation. Fixed Term for a period not exceeding 29/08/2027 Informal enquiries to: Gillian McDon…

Sous ChefSt Leonards School, The Pends, St Andrews, KY16 9QJSalary: £15.15 per hour (circa £36,500 per annum)Hours: 40 hours per week |Shifts: 5 days over 7Contract: Permanent, 52 weeksChecks: Enhanced PVG requiredFree meals on shiftThe RoleWe are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation,…

Reed Recruitment are delighted to be recruiting a Cook for our client located in Newry Hours: 36 hours per week (8.00am–6.00pm, 4 days per week) Pay Rate: £16.73 per hour Role Purpose To manage the day-to-day running of the kitchen, preparing and serving high-quality meals and snacks whilst maintaining excellent standards of food hygiene, health and safety, and cleanliness. Key Responsibilities Take charge of the kitchen and oversee daily food production. Prepare and serve meals in line with me…

Join Our Culinary Team as a Regional Relief at Hallmark Luxury Care Homes! At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of n…

Who are you?A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to succ…

We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basiscontracted to 37.5 hours per week.As aChef, you will be responsible for preparing and serving the kind of food thattruly brightens our clients\' and customers\' days, all within the market-leadingfood service company in the UK. You\'ll get given every opportunity to progresswithin a company that invests in its people, celebrates individuality, andrewards and recognises…

Who are you?A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.What's the r…

Advert Kitchen Assistant, Lionel School (2419) 8 hours per week, term time, permanent post £5,391 - £5,444 per annum, inclusive of £545 Distant Islands Allowance per annum The post holder will be required to carry out general kitchen duties in school kitchen and dining areas. Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling of cash, operating cash register and completing relevant forms; ensuring all food handling operations are i…

The Role… At Soho House, as a Housekeeping Supervisor you will oversee the daily operations of the housekeeping team to ensure the highest standards of cleanliness, presentation, and service across all guest-facing and back-of-house areas. You will play a critical role in maintaining the premium environment expected by our members and guests, while supporting, training, and motivating your team. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Member…

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, daytime. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company.In return we offer support and development to progress within a company that invests in its peo…

We have an exciting opportunity for an ambitious Commi Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week.As a Commi Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go …

We have an exciting opportunity for an ambitious Night Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis.As a Night Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees w…

Head ChefLocation: North Wall Quay, DublinContract: Full-Time, PermanentSalary: €53,000 - €63,000 per annum plus Sodexo benefitsWe are looking for an experienced Head Chef to lead a high-performing kitchen operation, delivering exceptional food experiences, outstanding hospitality, and operational excellence within a prestigious corporate setting.This is an exciting opportunity for a talented culinary professional who combines creativity, leadership, and strong financial management skills with …

Part time20 hours per weekMonday to Friday6:00pm - 10:00pm€16.50 per hourFree parking, free mealsOpportunities for career developmentPlus our Sodexo employee benefits packageEvening ChefRingaskiddy, Cork - Part timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service.We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name w…

Job Description Post Title: Area Cook 3 Location: Based at Kyle Service Point Hours: 30 hours per week Duration: Permanent Salary: £19,465 - £21,308 p.a. Salary placing will normally be at the first point of the scale. Contact Person: Caroline Knox Email: [email protected] or Tel: 07918 204522 Job Purpose: To travel to various locations assisting in the day-to-day operational requirements of the Service. To organise, administer and directly participate in the provision of a multi-ch…

Job Description Post Title: Area Cook 3 Location: Based at Tain Royal Academy Hours: 27.5 hours per week Duration: Fixed Term for 12 months Salary: £17,843 - £19,533 per annum Salary placing will normally be at the first point of the scale. Contact Person: Andrea Young Email: [email protected] Please APPLY ONLINE . If you are unable to apply online and you wish to request an offline application pack, please contact HR Transactions email: [email protected] quoting …

Full time 40hours per week £13.45 per hour Opportunities for career development Plus our Sodexo employee benefits package Kitchen Porter Garnerville, Belfast, BT4 - Full time This role delivers in more ways than one. We're passionate about cooking up exceptional service to our corporate colleagues and clients, and we know that a clean and efficient kitchen is they key in making that possible. An energetic and proactive team player, you'll be the backbone of our catering services! Join a team th…

Chef de Partie (CDP) Location: Unilever 100 Victoria Embankment, Blackfriars, London EC4Y 0DY Salary: £17.90 per hour Hours: 40 hours per week, Monday to Friday, 7:00am – 3:30pm Contract: Fixed Term (12 Months), Full Time Bring your passion for food to a team that values quality and service. Sodexo is looking for a talented and motivated Chef de Partie to join our catering team at Unilever 100 Victoria Embankment. You'll play a key role in delivering high-quality food while maintaining excellen…

Description Grade UE04: £26,093 to £28,778 per annum plus 15% Premium Band for flexible working Corporate Services Group / Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) contract Together we can do great things. Be part of something bigger. The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most a…

Kitchen Team Member – Bristol Parkway (M32) – Hotel Come and be a Kitchen Team Member at Premier Inn in Bristol Parkway (M32) . Help us prep are, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 25 hours per week LOCATION: Premier Inn, Fox Den Rd, Stoke Gifford, Park BS34 8EF Why you’ll love it here: Training and support: We’ve got the use…

Kitchen Team Member – Bristol Parkway (M32) Premier Inn Come and be a Kitchen Team Member at Bristol Parkway (M32) Premier Inn . Help us prep are, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 12 hours per week LOCATION: Premier Inn, Fox Den Rd, Stoke Gifford, Park BS34 8EF Why you’ll love it here: Training and support: We’ve got the us…

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up …

Company Description Title: Chef De Partie Monday to Friday 37.5 hours No weekends £28,000 per year Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26 weeks paid maternity leave Secondary carer leave (Paternity leave) Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discou