Hospitality & Catering Jobs

Chef De Partie- Fresh Food Cafe

C&E Recruitment • South East London, London

Salary

£29k – £29k

Posted

14 July 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

C&E Recruitment is hiring a Chef De Partie- Fresh Food Cafe in South East London, a hospitality & catering role. The advertised salary is £29k – £29k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - Daytime Café Role We are currently recruiting for an experienced Chef de Partie to join the kitchen team at this fantastic independent café in Hammersmith. As Chef de Partie, you will work closely with the senior kitchen team to prepare and serve fresh, seasonal dishes throughout the day, ensuring the highest standards are consistently maintained. The Perks As Chef de Partie yo

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: C&E Recruitment — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £29k
How this salary compares: in line with the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: South East London, London
Similar roles nearby: 6 other live hospitality & catering roles in South East London — browse them
Posted: 14 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.