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Commis Chef - Golf Club

C&E RecruitmentSunningdale, Ascot

Salary
£28k – £28k
Posted
23 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Commis Chef - Golf Club in Sunningdale, a hospitality & catering role. The advertised salary is £28k – £28k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Commis Chef - Golf Club We are currently recruiting for a Commis Chef to join one of the UK's most prestigious golf clubs. This is an excellent opportunity for a passionate chef looking to develop their career within a professional kitchen, working alongside an experienced brigade using high-quality, seasonal produce. The successful Commis Chef will support the team in delivering exceptional dinin
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: about 7% below the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Sunningdale, Ascot
  • Similar roles nearby: 1 other live hospitality & catering role in Sunningdale browse them
  • Posted: 23 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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