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ChefdePartie -5 Star Hotel

C&E RecruitmentTwatley, Malmesbury

Salary
£35k – £35k
Posted
5 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a ChefdePartie -5 Star Hotel in Twatley, a hospitality & catering role. The advertised salary is £35k – £35k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie -5 Star Hotel We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. The Perks: £35,000 salary package with service Live in available for relocation Overtime paid Hotel discounts on room rates Food and beve
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 17% above the £29,796 median across 1,573 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Twatley, Malmesbury
  • Posted: 5 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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