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Hospitality & Catering Jobs

Commis Chef

C&E Recruitment • Daylesford, Moreton-In-Marsh

Salary
£30k – £30k
Posted
14 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Commis Chef in Daylesford, a hospitality & catering role. The advertised salary is £30k – £30k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Commis Chef Cotswolds We are currently looking for a passionate Commis Chef to join the kitchen team at a stunning farm-to-fork restaurant in the Cotswolds. This is a fantastic opportunity for a junior chef looking to develop their career within a Green Michelin Star environment, working alongside a talented team of chefs and with some of the very best organic, seasonal produce. Previous fresh-fo
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £30k – £30k
  • How this salary compares: in line with the £29,328 median across 1,367 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Daylesford, Moreton-In-Marsh
  • Posted: 14 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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