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Hospitality & Catering Jobs

Junior Sous Chef

C&E Recruitment • Whichford, Shipston-On-Stour

Salary
£50k – £50k
Posted
2 November 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Junior Sous Chef in Whichford, a hospitality & catering role. The advertised salary is £50k – £50k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Junior Sous Chef – Newly Refurbished Cotswolds Dining Pub We are currently looking to recruit an experienced Junior Sous Chef to join the kitchen team at a beautifully refurbished dining pub in the picturesque Cotswold village of Whichford. This is a fantastic opportunity for a chef passionate about fresh, seasonal British cooking to join an ambitious independent business, working alongside an exp
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £50k – £50k
  • How this salary compares: about 68% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Whichford, Shipston-On-Stour
  • Posted: 2 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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