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Sous Chef

H & C SolutionsHolland Park, West London

Salary
£40k – £40k
Posted
7 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

H & C Solutions is hiring a Sous Chef in Holland Park, a hospitality & catering role. The advertised salary is £40k – £40k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across Lon
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

H & C Solutions is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: H & C Solutions — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 35% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Holland Park, West London
  • Similar roles nearby: 4 other live hospitality & catering roles in Holland Park browse them
  • Posted: 7 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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