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Junior Sous Chef

H & C SolutionsMarylebone, North West London

Salary
£45k – £45k
Posted
31 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

H & C Solutions is hiring a Junior Sous Chef in Marylebone, a hospitality & catering role. The advertised salary is £45k – £45k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Junior Sous Chef H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Sous Chef Benefits: A fantastic
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

H & C Solutions is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: H & C Solutions — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £45k – £45k
  • How this salary compares: about 52% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Marylebone, North West London
  • Similar roles nearby: 7 other live hospitality & catering roles in Marylebone browse them
  • Posted: 31 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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