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Sous Pastry Chef

H & C SolutionsMarylebone, North West London

Salary
£50k – £50k
Posted
6 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

H & C Solutions is hiring a Sous Pastry Chef in Marylebone, a hospitality & catering role. The advertised salary is £50k – £50k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Sous Pastry Chef Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine. With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene. The restaurant delivers award-winning dishes in a refined brasserie setting, earning a reputation as o
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

H & C Solutions is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: H & C Solutions — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £50k – £50k
  • How this salary compares: about 68% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Marylebone, North West London
  • Similar roles nearby: 7 other live hospitality & catering roles in Marylebone browse them
  • Posted: 6 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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